| S U S H I B A R - K I T C H E N |
|
| TEMPURA |
|
| |
Shrimp & vegetable tempura |
$6.00 |
| |
Calamari Tempura |
$6.00 |
| |
Shrimp Tempura |
$6.00 |
| |
Vegetable Tempura |
$5.00 |
| |
SOFT SHELL CRAB -
Deep fried soft shell crab in crispy cup served with citrus soy dipping sauce |
$7.00 |
| |
EDAMAME -
Steamed soybean in the pod |
$3.00 |
| |
STUFFED MUSHROOM -
Seasoned snow crab meat stuffed in white mushroom |
$7.50 |
| |
GYOZA -
Pan Fried pork or shrimp dumpling served with spicy soy dipping sauce |
$4.50 |
| |
ASPARAGUS BEEF ROLL -
Asparagus rolled with thin sliced & grilled with teriyaki sauce |
$7.50 |
| |
GINGER CHICKEN ROLL -
Deep fried chicken roll with asparagus, sweet potato, paprika, and ginger |
$8.50 |
| |
SHRIMP SHUMAI -
Stuffed with shrimp, shitaki mushroom, ginger, and onion |
$5.50 |
| |
BEEF TATAKI -
Thinly sliced seared beef in citrus soy sauce |
$7.50 |
| |
JALEPENO BOMB -
Sliced Jalepeno, deep fried & stuffed with spicy tuna and cream cheese |
$6.50 |
| |
FRIED GREEN BEAN
Deep fried green beans with spicy mayo on the top |
$3.50 |
| |
YAKI - TORI - Grilled chicken/beef skewer served with teriyaki sauce |
|
| |
CHICKEN
BEEF |
$4.50
$5.50 |
| |
VEGETABLE GYOZA - Steamed vegetable gyoza |
$4.00 |
| |
AGEDASHI TOFU -
Fried tofu topped with grinded radish, scallion,
and seaweed paper served with tempura sauce. |
$7.00 |
| |
POTATO CRUNCHY CAKE -
Fired mashed potatoes with vegetable topped
with white and brown sauce. |
$4.00 |
| |
WOOSU - ZUGGOOLI -
Sliced White Fish topped with scallion, cucumber,
and Ponzu sauce |
$7.00 |
| |
|
|
| SALAD |
|
| |
WAKAME SALAD -
Seaweed & greens in citrus soy dressing |
$5.50 |
| |
HOUSE SALAD - Fresh spring greens served with ginger dressing |
$4.00 |
| |
SHRIMP SALAD -
Marinated shrimp with spicy tobiko dressing |
$6.50 |
| |
CHICKEN SALAD -
Grilled chicken & fresh greens served with ginger dressing |
$5.50 |
| |
AVOCADO SALAD -
House Salad topped with sliced avocado |
$5.00 |
